Show Subscription Form




Mini Tuna Casseroles Recipe
Mini Tuna Casseroles Recipe photo by Taste of Home

Mini Tuna Casseroles Recipe

Read Reviews (3)
4.67 3
Publisher Photo
I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped green onions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 can (6 ounces) tuna, drained
  • 1 cup crushed potato chips, divided
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 442 calories, 25 g fat (12 g saturated fat), 69 mg cholesterol, 619 mg sodium, 27 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper.
  2. Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly. Yield: 2 servings.
Originally published as Mini Tuna Casseroles in Reminisce Extra June 2000, p45

Nutritional Facts

1 serving (1 each) equals 442 calories, 25 g fat (12 g saturated fat), 69 mg cholesterol, 619 mg sodium, 27 g carbohydrate, 2 g fiber, 28 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mini Tuna Casseroles(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 11, 2013

Good. Didn't have potato chips, so subbed about 1/2 cup of bread crumbs. Added extra pepper. My husband said it was at least a 7 out of 10, and I agree. It was easy and fast to make, and tasted good - my criteria for a great dish!

MY REVIEW
Reviewed Sep. 30, 2011

So quick!! I added a little more butter and flour, and put slivered almonds and a few mushrooms in it.

MY REVIEW
Reviewed Jan. 22, 2010

Delicious!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT