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Mini Tomato Sandwiches

 Mini Tomato Sandwiches
I grew up enjoying tomato sandwiches and think this slightly upscale version is a tasty choice when dining "al fresco." —Shannon Avra, Little Rock, Arkansas
4 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons minced fresh basil
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 French bread baguette (10-1/2 ounces)
  • 8 ounces Brie cheese, thinly sliced
  • 4 plum tomatoes, sliced

Directions

  • In a small bowl, combine the cream cheese, mayonnaise, basil and 1/8
  • teaspoon each salt and pepper. Cover and refrigerate for at least 4
  • hours.
  • Cut baguette in half horizontally. Spread cream cheese mixture over
  • baguette bottom. Layer with Brie cheese and tomato slices. Sprinkle
  • with remaining salt and pepper. Replace top. Cut into four slices.
  • Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 562 calories, 34 g fat (16 g saturated fat), 85 mg cholesterol, 1,120 mg sodium, 43 g carbohydrate, 2 g fiber, 20 g protein.