Print Options

Back to Mini Swiss Cheese Loaves >

Include these items:

Taste of Home Logo

Mini Swiss Cheese Loaves

 Mini Swiss Cheese Loaves
I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania
32 ServingsPrep: 25 min. + rising Bake: 25 min. + cooling

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2-1/3 cups all-purpose flour
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 teaspoons sesame seeds

Directions

  • In a large bowl, dissolve yeast in warm water. Add the sour cream,
  • sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium
  • for 3 minutes. Stir in Swiss cheese and remaining flour. Do not
  • knead.
  • Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Sprinkle with sesame seeds. Cover and let rise in a warm place until
  • doubled, about 45 minutes.
  • Bake at 350° for 25-30 minutes or until golden brown. Remove from
  • pans to wire racks to cool. Yield: 4 mini loaves.
Nutritional Facts: 1 slice equals 67 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 98 mg sodium,

2 of 2

Mini Swiss Cheese Loaves (continued)

Nutritional Facts: 8 g carbohydrate, trace fiber, 2 g protein.