Back to Mini Swiss Cheese Loaves

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mini Swiss Cheese Loaves Recipe

Mini Swiss Cheese Loaves Recipe

I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling YIELD:32 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 2-1/3 cups all-purpose flour
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 teaspoons sesame seeds

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
  • 2. Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
  • 3. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 mini loaves.

Nutritional Facts

1 slice: 67 calories, 2g fat (1g saturated fat), 14mg cholesterol, 98mg sodium, 8g carbohydrate (1g sugars, 0g fiber), 2g protein Diabetic Exchanges: 0 starch, 0 fat.

Reviews for Mini Swiss Cheese Loaves

Sort By :
MY REVIEW
goldendoodle227 222220
Reviewed Mar. 7, 2015

"Awesome recipe! Taste of home and the wide selection of low sodium recipes on the cooking app, SideChef, are my go tos for healthy recipes. I'd highly recommend the app: http://www.sidechef.com/download"

Loading Image