Mini Subs Recipe
Mini Subs Recipe photo by Taste of Home
Publisher Photo
I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!—Melissa Tatum of Greensboro, North Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 3 tablespoons mayonnaise
  • 4 hot dog buns, split
  • 4 slices process American cheese
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli turkey
  • 4 slices tomato, halved
  • 1 cup shredded lettuce

Nutritional Facts

1 each: 321 calories, 16g fat (5g saturated fat), 43mg cholesterol, 1082mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 19g protein


  1. Spread mayonnaise over cut side of bun bottoms. Layer with cheese, ham, turkey, tomato and lettuce; replace bun tops. Yield: 4 servings.
Originally published as Mini Subs in Simple & Delicious May/June 2008, p30

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Reviewed Aug. 27, 2010

"This is not a recipe but just a variation of a roll."

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