Mini Subs Recipe
Mini Subs Recipe photo by Taste of Home

Mini Subs Recipe

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I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!—Melissa Tatum of Greensboro, North Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 4 hot dog buns, split
  • 4 slices process American cheese
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli turkey
  • 4 slices tomato, halved
  • 1 cup shredded lettuce

Nutritional Facts

1 sandwich equals 321 calories, 16 g fat (5 g saturated fat), 43 mg cholesterol, 1,082 mg sodium, 26 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. Spread mayonnaise over cut side of bun bottoms. Layer with cheese, ham, turkey, tomato and lettuce; replace bun tops. Yield: 4 servings.
Originally published as Mini Subs in Simple & Delicious May/June 2008, p30

Nutritional Facts

1 sandwich equals 321 calories, 16 g fat (5 g saturated fat), 43 mg cholesterol, 1,082 mg sodium, 26 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Mini Subs

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MY REVIEW
Reviewed Aug. 27, 2010

"This is not a recipe but just a variation of a roll."

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