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Mini Spinach Frittatas Recipe
Mini Spinach Frittatas Recipe photo by Taste of Home

Mini Spinach Frittatas Recipe

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These mini frittatas are a cinch to make and just delicious. They're a "must" to try if you're tired of the same old party fare. I am always asked for the recipe! It doubles easily for a crowd and even freezes well. —Nancy Statkevicus, Tucson, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2/3 cup chopped fresh mushrooms
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 egg
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 slices pepperoni

Nutritional Facts

1 serving (3 each) equals 128 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 396 mg sodium, 4 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, combine the first eight ingredients. Place a pepperoni slice in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.
  2. Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm. Yield: 2 dozen.
Originally published as Mini Spinach Frittatas in Simple & Delicious November/December 2006, p37

Nutritional Facts

1 serving (3 each) equals 128 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 396 mg sodium, 4 g carbohydrate, 1 g fiber, 10 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mini Spinach Frittatas

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 10, 2014

"Is this really supposed to be just one egg? Whenever I make frittata, I usually use about 6-8 eggs."

MY REVIEW
Reviewed Jun. 27, 2013

"These are quick and delicious. Perfect with soup."

MY REVIEW
Reviewed Jun. 20, 2013

"Very easy and tasty. I baked mine in a brownie pan and it worked well."

MY REVIEW
Reviewed Jun. 3, 2013

"These are FANTASTIC! Very easy and so tasty, you'll be tempted to eat them all."

MY REVIEW
Reviewed Dec. 20, 2010

"I left out the mushrooms and added feta instead..very good."

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