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Mini Sour Cream Biscuits Recipe

Mini Sour Cream Biscuits Recipe

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter, melted

Directions

  • 1. In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
  • 2. Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 94 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 170 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mini Sour Cream Biscuits

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MY REVIEW
Reviewed Jan. 13, 2013

"these were perfect! I would argue about the serving size though since they are 'mini' one is not enough!"

MY REVIEW
Reviewed Oct. 23, 2010

"addictive!"

MY REVIEW
Reviewed Nov. 18, 2008

"This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much"

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