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Mini Sour Cream Biscuits Recipe

Mini Sour Cream Biscuits Recipe

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter, melted


  • 1. In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
  • 2. Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 94 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 170 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mini Sour Cream Biscuits

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Reviewed Jan. 13, 2013

"these were perfect! I would argue about the serving size though since they are 'mini' one is not enough!"

Reviewed Oct. 23, 2010


Reviewed Nov. 18, 2008

"This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much"

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