- 1 cup biscuit/baking mix
- 1/2 cup sour cream
- 1/4 cup butter, melted
- In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
- Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.
Reviews for Mini Sour Cream Biscuits
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"these were perfect! I would argue about the serving size though since they are 'mini' one is not enough!"
"This is the first recipe I am putting in my granddaughter's cookbook. We have agreed only what she makes goes into her folder. We had fun making these & they turned out well, making her want to bake more. Thanks very much"