- coated with cooking spray. Bake at 400° for 15-18 minutes or
- until golden brown, turning once. Serve warm. Yield: 4 dozen.
Nutritional Facts: One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, 16 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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