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Mini Shrimp Rolls

 Mini Shrimp Rolls
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."
16 ServingsPrep: 45 min. Bake: 15 min.


  • 1 pound medium cooked shrimp, peeled and deveined
  • 6 ounces reduced-fat cream cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups finely chopped cabbage
  • 3 green onions, finely chopped
  • 1/2 cup shredded carrot
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 48 wonton wrappers
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water


  • Chop shrimp; set aside. In a large bowl, beat cream cheese until
  • smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot,
  • soy sauce, garlic and shrimp.
  • For each shrimp roll, place 1 tablespoon of shrimp mixture across the
  • bottom third of wonton wrapper to within 1/4 in. of bottom and side
  • edges. (Keep remaining wrappers covered with a damp paper towel
  • until ready to use.)
  • Combine flour and water until smooth; brush a 1/4-in. wide strip on
  • side edges and fold side edges over 1/4 in. Brush side edges and top
  • edge with water mixture. Fold bottom third of wonton wrapper over
  • filling, then bring top over and pinch edges to seal completely.
  • Lightly spray rolls with cooking spray. Place on a baking sheet

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Mini Shrimp Rolls (continued)

Directions (continued)

  • coated with cooking spray. Bake at 400° for 15-18 minutes or
  • until golden brown, turning once. Serve warm. Yield: 4 dozen.
Nutritional Facts: One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, 16 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer