- 1 pound ground beef
- 3 tablespoons chopped onion
- 1/2 teaspoon minced garlic
- 1/3 cup chili sauce or ketchup
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1-1/4 cups water
- 3 tablespoons butter
- 1-1/4 cups mashed potato flakes
- 1 package (3 ounces) cream cheese, cubed
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup crushed potato chips
- Paprika, optional
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic and cook for 1 minute or until tender; drain. Stir in the chili sauce, vinegar and salt; set aside.
- In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.
- Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over beef. Sprinkle with potato chips; press down lightly.
- Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with paprika if desired. Serve immediately, or cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months.
- To use frozen pies: Thaw in the refrigerator for 8 hours. Place on a greased baking sheet. Bake at 375° for 15-18 minutes or until heated through. Yield: 5 servings.
Reviews for Mini Shepherd's Pies
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"These were really fun to make, I had the help of my 10 yr old son. He loved putting them together and loved eating them!"
"These were a hit of the party! Well worth the time to make and they reheated beautifully if you want to make them beforehand. Wonderful!"
"Worth the time to make these! I doubled the recipe so I could freeze some for fast lunch or dinner. I used someone else' tip and made the biscuits from Bisquick and topped w/ a tiny bit of cheddar and instead of chips did ritz crackers. Very good! Even my 2 year old ate it! A winner!"
"This was good, but if you want it to be great, here's what you do:use the ketchup, not the chili sauceadd frozen mixed veggies to the beef mixture AND about 1/3 cup of heavy cream (you will be happy you did, trust me)I also agree with the shredded cheddar on top instead of potato chips.I used leftover mashed potatoes (real) with butter, cream, salt and pepper added. My son even ate the green beans and commented that they actually tasted good. Success."
"These were a hit! I did sub the biscuits for crescents and used cheesey instant mashed. Will make these again"