- sprinkle over scallop mixture.
- Bake, uncovered, 15-20 minutes or until bubbly. Sprinkle with cheese;
- bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving equals 332 calories, 12 g fat (7 g saturated fat), 70 mg cholesterol, 588 mg sodium, 27 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch, 1 vegetable, 1/2 fat-free milk.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.