Mini Sausage Pizzas Recipe

Publisher Photo
Janice Garvert dresses up English muffins with sausage and cheese to make these handheld breakfast pizzas. "My husband and son really enjoy them in the morning," remarks the Plainville, Kansas cook.
TOTAL TIME: Prep: 15 min. + freezing Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 jars (5 ounces each) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 12 English muffins, split

Nutritional Facts

1 serving (2 each) equals 277 calories, 15 g fat (7 g saturated fat), 33 mg cholesterol, 650 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain well. In a small bowl, beat the cheese, butter and pepper until blended. Stir in the sausage. Spread on cut sides of muffins.
  2. Wrap individually and freeze for up to 2 months, or place on a baking sheet and bake at 425° for 8-10 minutes or until golden brown.
  3. To use frozen pizzas: Unwrap and place on a baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Mini Sausage Pizzas in Quick Cooking July/August 2002, p45

Nutritional Facts

1 serving (2 each) equals 277 calories, 15 g fat (7 g saturated fat), 33 mg cholesterol, 650 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mini Sausage Pizzas

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   (2)
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MY REVIEW
Reviewed Jun. 9, 2013

"We made these right before a family excursion that we knew we would be having to have breakfast on the go. They were really easy to assemble and took just a little time to cook from the freezer. They also were perfect for the car, and since we used whole wheat English muffins and turkey breakfast sausage, a whole lot healthier than a fast food breakfast option. Plus the recipe makes a bunch, so we have a lot in the freezer for busy mornings."

MY REVIEW
Reviewed Dec. 19, 2010

"I tried this recipe and made it for a few of our friends. It was not only great, but very easy to make, freeze and serve at a monent's notice. Every time I made it, I alwasy recieve compliments! I also did made a slight variation of this recipe and added Chorizo to my sausage. It was "over the top wonderful" !!!"

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