- longer or until heated through. Let stand for 5 minutes before
- cutting. Yield: 2-3 servings.
Nutritional Facts: 1 serving (1 piece) equals 631 calories, 36 g fat (17 g saturated fat), 168 mg cholesterol, 1,223 mg sodium, 45 g carbohydrate, 5 g fiber, 33 g protein.
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