Mini Sausage Lasagna Recipe
Mini Sausage Lasagna Recipe photo by Taste of Home

Mini Sausage Lasagna Recipe

Publisher Photo
The home economists in our Test Kitchen created this tasty mini lasagna. It strikes a perfect balance between cheese and tomato flavors.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 2-3 servings

Ingredients

  • 4 lasagna noodles, cooked and drained
  • 2 Johnsonville® Mild Italian Sausage Links links (about 1/2 pound), casings removed
  • 1-1/2 cups spaghetti sauce
  • 1 cup ricotta cheese
  • 1 egg, lightly beaten
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon each dried thyme, parsley flakes, basil and rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded mozzarella cheese, divided

Nutritional Facts

1 serving (1 piece) equals 631 calories, 36 g fat (17 g saturated fat), 168 mg cholesterol, 1,223 mg sodium, 45 g carbohydrate, 5 g fiber, 33 g protein.

Directions

  1. Cut 3 noodles widthwise in halt. Cut remaining noodle widthwise into thirds. Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; set aside. In a bowl, combine the ricotta, egg, Parmesan and seasonings; set aside.
  2. Spread 3 tablespoons meat sauce in a shallow 1-qt. baking dish. Top with two large noodle pieces and one small piece. Layer with half of the ricotta cheese mixture and 1/3 cup mozzarella cheese. Repeat layers once, starting with sauce. Top with remaining noodles, meat sauce and mozzarella cheese.
  3. Cover and bake at 375° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting. Yield: 2-3 servings.
Originally published as Mini Sausage Lasagna in Cooking for One or Two Cookbook 2003, p203

Nutritional Facts

1 serving (1 piece) equals 631 calories, 36 g fat (17 g saturated fat), 168 mg cholesterol, 1,223 mg sodium, 45 g carbohydrate, 5 g fiber, 33 g protein.

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Reviewed Jun. 1, 2009

This is not bad, but a 1/2 pound of sausage is too much. A tablespoon each of herbs is also a lot. Is this a misprint, meant to be a teaspoon?

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