Print Options

Back to Mini Salmon Loaf >

Include these items:

Select reviews >

Taste of Home Logo

Mini Salmon Loaf

 Mini Salmon Loaf
This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.
2 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 1 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoons 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • DILL SAUCE:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon 2% milk
  • 2 teaspoons snipped fresh dill
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

  • In a small skillet, saute celery and onion in oil until tender. In a
  • large bowl, combine the bread crumbs, egg, milk, salt, pepper and
  • celery mixture. Crumble salmon over mixture and mix well. Transfer
  • to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
  • Bake at 350° for 40-45 minutes or until a meat thermometer reads
  • 160°. In a small bowl, combine the sauce ingredients. Serve with

2 of 2

Mini Salmon Loaf (continued)

Directions (continued)

  • salmon loaf. Yield: 2 servings.
Nutritional Facts: 1 serving (2 slices) equals 884 calories, 75 g fat (14 g saturated fat), 196 mg cholesterol, 1,386 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.