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Mini Salmon Loaf Recipe
Mini Salmon Loaf Recipe photo by Taste of Home

Mini Salmon Loaf Recipe

Read Reviews (4)
4.67 4
Publisher Photo
This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 1 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoons 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • DILL SAUCE:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon 2% milk
  • 2 teaspoons snipped fresh dill
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (2 slices) equals 884 calories, 75 g fat (14 g saturated fat), 196 mg cholesterol, 1,386 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
  2. Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf. Yield: 2 servings.
Originally published as Mini Salmon Loaf in Taste of Home February/March 2005, p23

Nutritional Facts

1 serving (2 slices) equals 884 calories, 75 g fat (14 g saturated fat), 196 mg cholesterol, 1,386 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mini Salmon Loaf(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2011

This is amazing and i have made it many times!! It is always a hit!!

MY REVIEW
Reviewed Jun. 17, 2010

I haven't tried the recipe- there are too many calories, fat, cholesterol and sodium in the recipe! If I do, I'd emit the salt, use whole grain panko instead of the bread crumbs, use reduced fat mayo (or tofunaise) for the mayo, and nonfat Greek yogurt instead of the sour cream. That should really lighten it up! Hmm, I wonder if I could substitute tuna for the salmon in this recipe, or mackerel...

MY REVIEW
Reviewed Jan. 16, 2010

This looks good but 884 calories are too many.

Editors can you help me lighten it?

MY REVIEW
Reviewed Apr. 13, 2009

Loved this recipe! The two servings were very generous. The dill sauce was the perfect accompaniment!

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