Mini S'mores Recipe
Mini S'mores Recipe photo by Taste of Home
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Mini S'mores Recipe

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Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois
TOTAL TIME: Prep: 50 min. + standing Cook: 5 min.
MAKES:48 servings
TOTAL TIME: Prep: 50 min. + standing Cook: 5 min.
MAKES: 48 servings


  • 2 cups milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 package (14.4 ounces) graham crackers, quartered
  • 1 cup marshmallow creme
  • 2 cartons (7 ounces each) milk chocolate for dipping
  • 4 ounces white candy coating, melted, optional

Nutritional Facts

1 piece: 145 calories, 7g fat (4g saturated fat), 5mg cholesterol, 66mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.


  1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
  2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
  3. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set.
  4. If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator. Yield: about 4 dozen.

Test Kitchen Tips
  • Keep on whisking! At first, the chocolate and cream mixture may look separated. But don't panic: It will smooth out with plenty of whisking.
  • For a decadent treat, mix peanut butter into your marshmallow creme. A tablespoon or two should do it.
  • Originally published as S'mores Candy in Country Woman Christmas Annual 2012, p68

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    ErinRaatjes User ID: 1692764 258462
    Reviewed Dec. 22, 2016

    "These were amazing. I actually made them the night before we went to an event. Yes, they were softer, but WAY easier to eat. When they were crunchy they tended to mush the fluff, either way - I thought they were amazing!"

    JOVIANGEL User ID: 3197357 253707
    Reviewed Sep. 5, 2016

    "I thought these were messy. I made them for a cookout the next day - by the next day (the morning of the party) the graham crackers were soggy. These were a big no for me."

    Angel182009 User ID: 6228642 252415
    Reviewed Aug. 9, 2016

    "Couldn't keep the kids out of these or the husband! Delicious!!"

    Remenec User ID: 6059530 251728
    Reviewed Jul. 22, 2016

    "My kids were so excited to see this dessert on the kitchen counter when they returned from camp! They are a little messy to make. But they taste amazing! The directions say to dip in white chocolate candy coating, but I used dark chocolate."

    Jolena User ID: 87898 251693
    Reviewed Jul. 21, 2016

    "What's not to like ? Awesome!!!!"

    gina.kapfhamer User ID: 8717427 250374
    Reviewed Jul. 13, 2016

    "These were a huge hit at a picnic I went to - and far less messy than making them over a fire!"

    dvierzen User ID: 7402990 249138
    Reviewed Jun. 6, 2016

    "These were fantastic!! I took them to a party and they were gone in an instant!"

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