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Mini Rice Cake Snacks Recipe

Mini Rice Cake Snacks Recipe

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1/4 cup orange marmalade
  • 24 miniature honey-nut or cinnamon-apple rice cakes
  • 2 medium fresh strawberries, sliced
  • 3 tablespoons fresh blueberries
  • 3 tablespoons mandarin orange segments
  • 3 tablespoons pineapple tidbits

Directions

  • 1. In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.

Nutritional Facts

3 each: 81 calories, 2g fat (1g saturated fat), 6mg cholesterol, 57mg sodium, 15g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1/2 fruit

Reviews for Mini Rice Cake Snacks

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MY REVIEW
Reviewed Jun. 4, 2016

"Used strawberries, mandarin oranges, grape and pineapple chunks. These don't hold well for long periods of time, the rice cake will get soggy. Fun treat."

MY REVIEW
Reviewed Apr. 22, 2011

"these are very good and easy to make but you can't make them ahead of time or they get very soggy."

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