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Mini Rice Cake Snacks Recipe
Mini Rice Cake Snacks Recipe photo by Taste of Home

Mini Rice Cake Snacks Recipe

Publisher Photo
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1/4 cup orange marmalade
  • 24 miniature honey-nut or cinnamon-apple rice cakes
  • 2 medium fresh strawberries, sliced
  • 3 tablespoons fresh blueberries
  • 3 tablespoons mandarin orange segments
  • 3 tablespoons pineapple tidbits

Nutritional Facts

One serving (3 rice cakes) equals 81 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Directions

  1. In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.
Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003, p8

Nutritional Facts

One serving (3 rice cakes) equals 81 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Reviews for Mini Rice Cake Snacks

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Reviewed Apr. 22, 2011

"these are very good and easy to make but you can't make them ahead of time or they get very soggy."

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