Mini Rice Cake Snacks Recipe

4.5 2 2
Mini Rice Cake Snacks Recipe
Mini Rice Cake Snacks Recipe photo by Taste of Home
Publisher Photo

Mini Rice Cake Snacks Recipe

Read Reviews
4.5 2 2
Publisher Photo
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1/4 cup orange marmalade
  • 24 miniature honey-nut or cinnamon-apple rice cakes
  • 2 medium fresh strawberries, sliced
  • 3 tablespoons fresh blueberries
  • 3 tablespoons mandarin orange segments
  • 3 tablespoons pineapple tidbits

Directions

In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.
Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003, p8

Nutritional Facts

3 each: 81 calories, 2g fat (1g saturated fat), 6mg cholesterol, 57mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

  • 3 ounces reduced-fat cream cheese
  • 1/4 cup orange marmalade
  • 24 miniature honey-nut or cinnamon-apple rice cakes
  • 2 medium fresh strawberries, sliced
  • 3 tablespoons fresh blueberries
  • 3 tablespoons mandarin orange segments
  • 3 tablespoons pineapple tidbits
  1. In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.
Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forMini Rice Cake Snacks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
JMartinelli13 User ID: 92779 249071
Reviewed Jun. 4, 2016

"Used strawberries, mandarin oranges, grape and pineapple chunks. These don't hold well for long periods of time, the rice cake will get soggy. Fun treat."

MY REVIEW
gillian40 User ID: 4217737 136490
Reviewed Apr. 22, 2011

"these are very good and easy to make but you can't make them ahead of time or they get very soggy."

Loading Image