Mini Rice Cake Snacks Recipe
Mini Rice Cake Snacks Recipe photo by Taste of Home
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Mini Rice Cake Snacks Recipe

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Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 3 ounces reduced-fat cream cheese
  • 1/4 cup orange marmalade
  • 24 miniature honey-nut or cinnamon-apple rice cakes
  • 2 medium fresh strawberries, sliced
  • 3 tablespoons fresh blueberries
  • 3 tablespoons mandarin orange segments
  • 3 tablespoons pineapple tidbits

Nutritional Facts

3 each: 81 calories, 2g fat (1g saturated fat), 6mg cholesterol, 57mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.


  1. In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.
Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003, p8

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JMartinelli13 User ID: 92779 249071
Reviewed Jun. 4, 2016

"Used strawberries, mandarin oranges, grape and pineapple chunks. These don't hold well for long periods of time, the rice cake will get soggy. Fun treat."

gillian40 User ID: 4217737 136490
Reviewed Apr. 22, 2011

"these are very good and easy to make but you can't make them ahead of time or they get very soggy."

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