MIni Reuben Cups Recipe
MIni Reuben Cups Recipe photo by Taste of Home
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MIni Reuben Cups Recipe

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Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 24 wonton wrappers
  • 3 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/3 cup sauerkraut, rinsed and well drained
  • 1/3 cup Thousand Island salad dressing
  • 2/3 cup shredded Swiss cheese

Nutritional Facts

1 appetizer: 58 calories, 3g fat (1g saturated fat), 9mg cholesterol, 196mg sodium, 5g carbohydrate (1g sugars, trace fiber), 3g protein


  1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
  3. Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.
Originally published as MIni Reuben Cups in The Taste of Home Cookbook 2011, p20

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Reviewed Apr. 21, 2014

"I made these for Easter and they went fast. I made two dozen and they were gone in 15 minutes. I made one dozen as per the recipie and the other dozen with a mayo/3 mustard (1Tbsp of Miracle Whip + 1 Tsp deli mustard + 1 Tsp honey mustard + 1 Tsp hot & bold mustard) substitute for the thousand island dressing as I knew there were people who are not fond of thousand island. Both were fantastic and hits."

Reviewed Mar. 23, 2014

"Tasty and easy to make ...would make a great appetizer for a party!"

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