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MIni Reuben Cups Recipe
MIni Reuben Cups Recipe photo by Taste of Home

MIni Reuben Cups Recipe

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Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 24 wonton wrappers
  • 3 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/3 cup sauerkraut, rinsed and well drained
  • 1/3 cup Thousand Island salad dressing
  • 2/3 cup shredded Swiss cheese

Nutritional Facts

1 appetizer equals 58 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
  3. Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.
Originally published as MIni Reuben Cups in The Taste of Home Cookbook 2011, p20

Nutritional Facts

1 appetizer equals 58 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.

Reviews for MIni Reuben Cups(1)

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MY REVIEW
Reviewed Mar. 23, 2014

Tasty and easy to make ...would make a great appetizer for a party!

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