Show Subscription Form




MIni Reuben Cups Recipe
MIni Reuben Cups Recipe photo by Taste of Home

MIni Reuben Cups Recipe

Publisher Photo
Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 24 wonton wrappers
  • 3 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/3 cup sauerkraut, rinsed and well drained
  • 1/3 cup Thousand Island salad dressing
  • 2/3 cup shredded Swiss cheese

Nutritional Facts

1 appetizer equals 58 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
  3. Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.
Originally published as MIni Reuben Cups in The Taste of Home Cookbook 2011, p20

Nutritional Facts

1 appetizer equals 58 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.

Reviews for MIni Reuben Cups

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 21, 2014

I made these for Easter and they went fast. I made two dozen and they were gone in 15 minutes. I made one dozen as per the recipie and the other dozen with a mayo/3 mustard (1Tbsp of Miracle Whip + 1 Tsp deli mustard + 1 Tsp honey mustard + 1 Tsp hot & bold mustard) substitute for the thousand island dressing as I knew there were people who are not fond of thousand island. Both were fantastic and hits.

MY REVIEW
Reviewed Mar. 23, 2014

Tasty and easy to make ...would make a great appetizer for a party!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT