Mini Reuben Cups Recipe
Mini Reuben Cups Recipe photo by Taste of Home
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Mini Reuben Cups Recipe

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Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 24 wonton wrappers
  • 3 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/3 cup sauerkraut, rinsed and well drained
  • 1/3 cup Thousand Island salad dressing
  • 2/3 cup shredded Swiss cheese

Nutritional Facts

1 appetizer: 58 calories, 3g fat (1g saturated fat), 9mg cholesterol, 196mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
  3. Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.
Originally published as Mini Reuben Cups in The Taste of Home Cookbook 2011, p20

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Kamms User ID: 7772597 178262
Reviewed Apr. 21, 2014

"I made these for Easter and they went fast. I made two dozen and they were gone in 15 minutes. I made one dozen as per the recipie and the other dozen with a mayo/3 mustard (1Tbsp of Miracle Whip + 1 Tsp deli mustard + 1 Tsp honey mustard + 1 Tsp hot & bold mustard) substitute for the thousand island dressing as I knew there were people who are not fond of thousand island. Both were fantastic and hits."

Luvchoc User ID: 7729430 111753
Reviewed Mar. 23, 2014

"Tasty and easy to make ...would make a great appetizer for a party!"

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