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Mini Raspberry Mousse Parfaits

 Mini Raspberry Mousse Parfaits
Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. —Taste of Home Test Kitchen
4 ServingsPrep: 30 min. + chilling


  • 1-3/4 cups fresh or frozen unsweetened raspberries, thawed
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons orange juice
  • 1-1/3 cups whipped topping
  • 12 cubes angel food cake (1/2-inch cubes)


  • Press raspberries through a strainer and discard seeds and pulp. In a
  • small saucepan, combine sugar and cornstarch; stir in raspberry
  • juice. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Refrigerate until chilled.
  • Divide raspberry mixture in half. Stir orange juice into one portion;
  • set aside. Place remaining mixture in a small bowl; fold in whipped
  • topping.
  • Divide angel food cake among four small cocktail glasses or dessert
  • dishes. Layer each with a scant tablespoon of reserved
  • raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate
  • until serving. Yield: 4 servings.
Nutritional Facts: 1 parfait equals 143 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 1 g fiber,

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Mini Raspberry Mousse Parfaits (continued)

Nutritional Facts: 1 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.