- Cover and refrigerate for at least four hours. Garnish with whipped
- cream and additional nutmeg. Yield: 8 servings.
To Make Ahead: These custards can be made the day before serving.
Nutritional Facts: 1 serving (calculated without whipped cream) equals 138 calories, 9 g fat (5 g saturated fat), 105 mg cholesterol, 36 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.