- 1/2 pound white candy coating, coarsely chopped
- 24 miniature pretzels
- Orange colored sugar or sprinkles
- 6 green gumdrops, cut into four lengthwise slices
- In a microwave, melt candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
- Place on wax paper-lined baking sheets. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.
Originally published as Mini Pretzel Pumpkins in Halloween Bookazine 2015 2015, p23
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Reviewed Nov. 18, 2015
"Family loves them and wants them all the time. Didn't use gumdrops"