Mini Poppy Seed Loaves
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies these mini loaves really fit the bill!
15 ServingsPrep: 10 min. Bake: 25 min.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon grated lemon peel
- 1/2 teaspoon baking soda
- 1 cup (8 ounces) plain yogurt
- 1/2 cup butter, melted
- 2 Eggland's Best Eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- In a bowl, combine the flour, sugar, poppy seeds, peel and baking
- soda. Combine remaining ingredients; stir into flour mixture just
- until moistened. Spoon into three greased 5-3/4-in. x 3-in. x 2-in.
- loaf pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near
- the center comes out clean. Cool on wire racks. Yield: 3 loaves.
Nutritional Facts: 1 serving (1 slice) equals 190 calories, 8 g fat (4 g saturated fat), 47 mg cholesterol, 120 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.