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Mini Polenta Pizzas

 Mini Polenta Pizzas
With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lillian Julow - Gainesville, Florida
24 ServingsPrep/Total Time: 30 min.


  • 2 tubes (1 pound each) polenta
  • 1/2 cup grated Parmesan cheese
  • 12 oil-packed sun-dried tomatoes, halved
  • 1/4 cup prepared pesto


  • Cut polenta into 24 slices; place on ungreased baking sheets.
  • Sprinkle with half of the cheese. Top each with a tomato half and
  • 1/2 teaspoon pesto; sprinkle with remaining cheese.
  • Bake at 450° for 7-10 minutes or until cheese is melted. Yield: 2
  • dozen.
Nutritional Facts: 1 mini pizza equals 57 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 182 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.