Mini Polenta Pizzas Recipe
Mini Polenta Pizzas Recipe photo by Taste of Home
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Mini Polenta Pizzas Recipe

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With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 2 tubes (1 pound each) polenta
  • 1/2 cup grated Parmesan cheese
  • 12 oil-packed sun-dried tomatoes, halved
  • 1/4 cup prepared pesto

Nutritional Facts

1 each: 57 calories, 2g fat (1g saturated fat), 2mg cholesterol, 182mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
  2. Bake at 450° for 7-10 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Mini Polenta Pizzas in Healthy Cooking October/November 2008 , p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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