Mini Pizza Muffin Cups Recipe
Mini Pizza Muffin Cups Recipe photo by Taste of Home
Next Recipe

Mini Pizza Muffin Cups Recipe

Be the first to add a review
Publisher Photo
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 8 servings


  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sugar
  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • pepperoni, sausage, Canadian bacon, green pepper, pineapple, olives and mushrooms


  1. Preheat oven to 425°. In a small bowl, mix the first six ingredients.
  2. Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edge.
  3. Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas.
  4. Freeze option: Freeze cooled baked pizzas in a resealable plastic freezer bag. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through. Yield: 8 servings.
Originally published as Mini Pizza Muffin Cups in Easy Back to School Meals Digest 2015

Reviews for Mini Pizza Muffin Cups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes

More Recipe Collections