Mini Pineapple Upside-Down Cakes Recipe
Mini Pineapple Upside-Down Cakes Recipe photo by Taste of Home

Mini Pineapple Upside-Down Cakes Recipe

Publisher Photo
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 2/3 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1 can (20 ounces) pineapple tidbits
  • 12 maraschino cherries, halved
  • 1 package yellow cake mix (regular size)
  • 3 eggs
  • 1/3 cup canola oil

Nutritional Facts

1 serving equals 184 calories, 8 g fat (3 g saturated fat), 33 mg cholesterol, 170 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each.
  2. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full.
  3. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto wire racks to cool. Yield: 2 dozen.
Originally published as Mini Pineapple Upside-Down Cakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p80

Nutritional Facts

1 serving equals 184 calories, 8 g fat (3 g saturated fat), 33 mg cholesterol, 170 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Mini Pineapple Upside-Down Cakes

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Jul. 12, 2014

"My wife will be surprised that I got this dessert. This is my first since my retirement. I made 24 mini molds and 6 regular. I had too much cake mixture that I can throw. She eats a few and the rest will be for me. Sorry for my English because I have to take a translator."

MY REVIEW
Reviewed May. 28, 2014

"Oh my gosh, are these good!!!! Next time, I'm going to wait and put the cherries on after I take them out of the pan, just to make them prettier. Mine didn't quite look like the picture, but oh are they good!!!!!"

MY REVIEW
Reviewed Apr. 26, 2014

"I like the fact that this recipe makes individual servings. It is perfect for barbecues and picnics. I used whole pineapple rings. They were just a little too big to it in the muffin cups, so I removed a piece from each ring to fit into the muffin cups. April 20th is National Upside Down Cake Day."

MY REVIEW
Reviewed Nov. 27, 2011

"Lovely and moist. I added a few crushed pecans in the butter and sugar mixture. I also used a French Vanilla cake mix."

MY REVIEW
Reviewed Oct. 18, 2011

"Took these to a church fundraiser and everyone wants the recipe. Easy to make too."

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