- allspice. Beat in the egg, milk, reserved pineapple juice and
- remaining butter just until combined. Spoon over pineapple.
- Bake at 350° for 30-35 minutes or until cake springs back when
- lightly touched. Cool for 5 minutes before inverting onto a serving
- plate. Serve warm. Yield: 4 servings.
Nutritional Facts: 1 piece equals 353 calories, 11 g fat (6 g saturated fat), 77 mg cholesterol, 369 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.