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Mini Phyllo Tacos Recipe
Mini Phyllo Tacos Recipe photo by Taste of Home

Mini Phyllo Tacos Recipe

Read Reviews (3)
5 3
Publisher Photo
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 30 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup finely chopped onion
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1-1/4 cups shredded Mexican cheese blend, divided
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Nutritional Facts

1 appetizer equals 63 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in 1/2 cup cheese blend.
  2. Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fill with taco mixture.
  3. Bake at 350° for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield: 2-1/2 dozen.
Originally published as Mini Phyllo Tacos in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p216

Nutritional Facts

1 appetizer equals 63 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Reviews for Mini Phyllo Tacos(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 11, 2014

Made these with kids recently and was a big hit! Garnished mine with diced cilantro. Served along side the Mandarin Salsa and 5 minute Guacamole.

MY REVIEW
Reviewed Dec. 28, 2013

A perfect appetizer before our Christmas dinner. Thank you.

MY REVIEW
Reviewed Nov. 28, 2011

Very yummie and easy to make. A hit with the adults as well as the kids. I will definitely make again.

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