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Mini Pear Crisps

 Mini Pear Crisps
I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California
8 ServingsPrep: 25 min. Grill: 20 min.


  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 8 medium pears, peeled and sliced
  • Vanilla ice cream, optional


  • In a large bowl, combine the first five ingredients. Cut in butter
  • until crumbly. Stir in pecans and raisins.
  • Divide the pears among eight greased 4-1/2-in. disposable foil tart
  • pans. Sprinkle with oat mixture.
  • Prepare grill for indirect heat. Grill crisps, covered, over indirect
  • medium heat for 15-20 minutes or until pears are tender. Serve warm
  • with ice cream if desired. Yield: 8 servings.
Nutritional Facts: 1 crisp (calculated without whipped cream) equals 437 calories, 18 g fat (8 g saturated fat), 30 mg cholesterol, 95 mg sodium, 72 g carbohydrate, 7 g fiber, 4 g protein.