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Mini Pear Crisps Recipe

Mini Pear Crisps Recipe

I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California
TOTAL TIME: Prep: 25 min. Grill: 20 min. YIELD:8 servings


  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 8 medium pears, peeled and sliced
  • Vanilla ice cream, optional


  • 1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
  • 2. Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
  • 3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts

1 crisp (calculated without whipped cream) equals 437 calories, 18 g fat (8 g saturated fat), 30 mg cholesterol, 95 mg sodium, 72 g carbohydrate, 7 g fiber, 4 g protein.