Mini Party Burgers Recipe

4.5 1 2
Mini Party Burgers Recipe
Mini Party Burgers Recipe photo by Taste of Home
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Mini Party Burgers Recipe

Read Reviews
4.5 1 2
Publisher Photo
We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1 envelope ranch salad dressing mix
  • 1 large egg
  • 1 teaspoon water
  • 1 sheet frozen puff pastry, thawed
  • 4 slices Havarti cheese (about 4 ounces), quartered

Directions

Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat.
Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make eight rectangles. Place a burger on one end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal.
Transfer to a parchment paper-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown. Yield: 8 servings.
Originally published as Mini Party Burgers in Taste of Home February/March 2015, p20

Nutritional Facts

1 appetizer: 271 calories, 16g fat (6g saturated fat), 54mg cholesterol, 488mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 11g protein.

  • 1/2 pound ground beef
  • 1 envelope ranch salad dressing mix
  • 1 large egg
  • 1 teaspoon water
  • 1 sheet frozen puff pastry, thawed
  • 4 slices Havarti cheese (about 4 ounces), quartered
  1. Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat.
  3. Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make eight rectangles. Place a burger on one end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal.
  4. Transfer to a parchment paper-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown. Yield: 8 servings.
Originally published as Mini Party Burgers in Taste of Home February/March 2015, p20

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myrtle2 User ID: 740066 218583
Reviewed Jan. 22, 2015

"We loved these little burgers!"

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