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Mini Monkey Bread

 Mini Monkey Bread
Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.
2 ServingsPrep/Total Time: 30 min.


  • 2 individually frozen biscuits, thawed
  • 2 tablespoons butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon minced chives
  • 3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese


  • Cut each biscuit into six pieces. In a small bowl, combine the
  • butter, garlic, parsley, thyme and chives. Place Parmesan cheese in
  • another bowl. Dip biscuit pieces in butter mixture, then roll in
  • cheese. Place in two 4-in. tube pans coated with cooking spray.
  • Bake at 375° for 10-15 minutes or until golden brown. Cool for 5
  • minutes before removing from pan. Serve warm. Yield: 2 servings.
Nutritional Facts: 1 serving equals 343 calories, 25 g fat (12 g saturated fat), 38 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.