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Mini Monkey Bread Recipe
Mini Monkey Bread Recipe photo by Taste of Home

Mini Monkey Bread Recipe

Publisher Photo
Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 individually frozen biscuits, thawed
  • 2 tablespoons butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon minced chives
  • 3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Nutritional Facts

1 serving equals 343 calories, 25 g fat (12 g saturated fat), 38 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray.
  2. Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm. Yield: 2 servings.
Originally published as Mini Monkey Bread in Cooking for 2 Fall 2005, p7

Nutritional Facts

1 serving equals 343 calories, 25 g fat (12 g saturated fat), 38 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.

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