- plates. Serve with sauce. Yield: 7 servings.
Nutritional Facts: 1 serving (1 each) equals 557 calories, 47 g fat (14 g saturated fat), 168 mg cholesterol, 1,094 mg sodium, 26 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.