- Bake 20-30 minutes longer or until meat is no longer pink and a meat
- thermometer reads 160°. Serve immediately; or cool, wrap
- individually and freeze for up to 3 months.
- Yield: 6 meat loaves (1-2 servings each).
To use frozen meat loaves: Thaw in the refrigerator. Unwrap loaves and place in a greased baking dish. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutritional Facts: 1 serving (1 slice) equals 181 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 904 mg sodium, 12 g carbohydrate, 1 g fiber, 15 g protein.