Mini Meat Loaf

Name: Mini Meat Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving.
Ingredients: 1/2 slice bread, crumbled; 2 tablespoons finely shredded carrot; 1 tablespoon each chopped onion, celery and green pepper; 1/4 teaspoon salt; Dash pepper; 2 tablespoons chili sauce or ketchup, divided; 1/4 pound ground beef

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 1 serving.

This recipe is a nice way to add vegetables to your diet...they add color, flavor and nutrition. Chili sauce makes a pretty and tasty topping for the single-serving loaf.—Lethea Weber, Newport, Arkansas

Ingredients

1/2 slice bread, crumbled
2 tablespoons finely shredded carrot
1 tablespoon each chopped onion, celery and green pepper
1/4 teaspoon salt
Dash pepper
2 tablespoons chili sauce or ketchup, divided
1/4 pound ground beef

Directions

1. In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well. Shape into a 3-in. x 2-1/2-in. loaf; place in an ungreased shallow baking dish. Top with remaining chili sauce. Bake, uncovered, at 350° for 35-40 minutes.

Nutrition Facts

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