Taste of Home
Mini Martian Burgers
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 4 servings.
I’m always trying to come up with fun recipes for my grandchildren. Since these mini burgers starred at their trick-or-treat party, my grandkids have been requesting them often. They love to help me make the sliders. —Pamela Shank, Parkersburg, West Virginia
Ingredients
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1-1/4 pounds ground beef
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups frozen seasoned curly fries
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4 slices American cheese, halved
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8 Hawaiian sweet rolls, split
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1/4 cup pimiento-stuffed olives, drained
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Ketchup
Directions
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1.
Shape ground beef into eight small patties; sprinkle with salt and pepper. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Meanwhile, bake curly fries according to package directions. When cool enough to handle, cut fries in half.
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2.
Add a half slice of cheese to each burger; cook until slightly melted, about 1 minute. Place burgers on rolls. Using toothpicks, attach curly fries to rolls to look like antennas and arms, and attach olives to look like eyes. Serve with ketchup.
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