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Mini Maple Cinnamon Rolls

 Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
24 ServingsPrep: 20 min. + rising Bake: 20 min.

Ingredients

  • 2/3 cup milk
  • 1/3 cup maple syrup
  • 1/3 cup butter, softened
  • 1 egg
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 2 tablespoons bread flour
  • 4 teaspoons ground cinnamon
  • 6 tablespoons cold butter
  • MAPLE ICING:
  • 1 cup confectioners' sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons maple syrup
  • 1 to 2 teaspoons milk

Directions

  • In bread machine pan, place the first seven ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or bread flour if
  • needed).
  • When the cycle is completed, turn dough onto a lightly floured
  • surface. Roll into two 12-in. x 7-in. rectangles. In a small bowl,

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Mini Maple Cinnamon Rolls (continued)

Directions (continued)

  • combine the brown sugar, flour and cinnamon; cut in butter until
  • mixture resembles coarse crumbs. Sprinkle half over each rectangle.
  • Roll up jelly-roll style, starting from a long side; pinch seam to
  • seal.
  • Cut each roll into 12 slices. Place cut side down in one greased
  • 13-in. x 9-in. baking pan. Cover and let rise in a warm place until
  • doubled, about 20 minutes.
  • Bake at 375° for 20-25 minutes or until golden brown. Cool on a
  • wire rack for 5 minutes. Meanwhile, in a small bowl, combine the
  • confectioners' sugar, butter, syrup and enough milk to achieve
  • desired consistency. Spread over warm rolls. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 176 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 152 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.