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Mini Italian Meat Loaves Recipe
Mini Italian Meat Loaves Recipe photo by Taste of Home

Mini Italian Meat Loaves Recipe

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This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 egg
  • 1 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 3/4 cup Italian tomato sauce
  • Shredded Parmesan cheese, optional
  • Hot cooked pasta, optional

Nutritional Facts

1 serving (1 each) equals 254 calories, 12 g fat (5 g saturated fat), 110 mg cholesterol, 776 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves.
  3. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired. Yield: 6 servings.
Originally published as Mini Italian meat Loaves in Taste of Home Ground Beef Cookbook 1999, p26

Nutritional Facts

1 serving (1 each) equals 254 calories, 12 g fat (5 g saturated fat), 110 mg cholesterol, 776 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mini Italian Meat Loaves(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 3, 2011

Unfortunately, the flavor in these mini meat loaves was too plain for me.

MY REVIEW
Reviewed Jun. 26, 2008

this recipe is a wonderful family favorite, everyone loves it. Quick and easy to make for mom also

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