Mini Italian Herb Bread Recipe

5 1
Mini Italian Herb Bread Recipe
Mini Italian Herb Bread Recipe photo by Taste of Home
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Mini Italian Herb Bread Recipe

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5 1
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"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 1-1/3 cups bread flour
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2-1/4 teaspoons bread machine or quick-rise yeast

Directions

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound).
Editor’s Note: This recipe was tested in a West Bend brand Just For Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Originally published as Mini Italian Herb Bread in Cooking for 2 Winter 2006, p55

Nutritional Facts

2 slices: 205 calories, 4g fat (1g saturated fat), 1mg cholesterol, 173mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 1-1/3 cups bread flour
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2-1/4 teaspoons bread machine or quick-rise yeast
  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound).
Editor’s Note: This recipe was tested in a West Bend brand Just For Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Originally published as Mini Italian Herb Bread in Cooking for 2 Winter 2006, p55

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