Mini Italian Herb Bread Recipe
Mini Italian Herb Bread Recipe photo by Taste of Home

Mini Italian Herb Bread Recipe

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"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:4 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 4 servings


  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 1-1/3 cups bread flour
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2-1/4 teaspoons bread machine or quick-rise yeast

Nutritional Facts

2 slices equals 205 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 173 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.


  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound).
Editor’s Note: This recipe was tested in a West Bend brand Just For Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Originally published as Mini Italian Herb Bread in Cooking for 2 Winter 2006, p55

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