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Mini Italian  Biscuits Recipe

Mini Italian Biscuits Recipe

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.—Elaine Whiting,Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:36 servings


  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup milk


  • 1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  • 2. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm. Yield: about 3 dozen.

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mini Italian Biscuits

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Reviewed Jan. 18, 2014

"So easy and perfect with any pasta and sauce! Great to sop up extra sauce left on your plate.....yummy!!!!!!"

Reviewed Oct. 5, 2013 Edited Oct. 10, 2014

"Please note: I revised this recipe and I used: 1 cup of shredded 6-cheese Italian blend. I was able to use the basil and oregano (DRIED) in these biscuits and I also crushed the herbs between my hands to release the flavor! I soured 2/3 cup whole milk with 1 Tbsp cider vinegar and stirred into the batter, using a mixing spoon, rather than a fork! I dropped by rounded teaspoonfuls onto greased baking sheets and I baked at 450o F. for just 7 minutes!

I'd used 1 tsp. Italian seasoning the last time! I did use the garlic powder the first time I'd made these biscuits and I made them 10/10/14 also for a wedding shower! Elaine Whiting, THANK YOU so much for sharing your recipe for these little biscuit bites! They're great!

Reviewed Jun. 12, 2012

"These are fantastic! Doesn't take rocket science to make! The family is crazy about them :)"

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