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Mini Italian Biscuits

 Mini Italian  Biscuits
I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.—Elaine Whiting,Salt Lake City, Utah
36 ServingsPrep/Total Time: 20 min.


  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup milk


  • In a large bowl, combine the biscuit mix, cheese, garlic powder,
  • oregano and basil. Stir in milk just until moistened.
  • Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake at 450° for 7-8 minutes or until golden brown. Serve warm.
  • Yield: about 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.