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Mini Italian  Biscuits Recipe
Mini Italian Biscuits Recipe photo by Taste of Home

Mini Italian Biscuits Recipe

Publisher Photo
I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.—Elaine Whiting,Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 36 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup milk

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  2. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm. Yield: about 3 dozen.
Originally published as Mini Italian Biscuits in Quick Cooking March/April 2005, p35

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 96 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mini Italian Biscuits

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2014

So easy and perfect with any pasta and sauce! Great to sop up extra sauce left on your plate.....yummy!!!!!!

MY REVIEW
Reviewed Oct. 5, 2013

I'd made these biscuits when the recipe first was featured in Quick Cooking for March/April 2005!

I'd made the biscuits for a friend at that time and these biscuits came out very nicely. I recall using 1 tsp. Italian seasoning in place of the oregano & basil! My friend really liked them! Thank you, Elaine Whiting, for sharing this recipe! DELowenstein

MY REVIEW
Reviewed Jun. 12, 2012

These are fantastic! Doesn't take rocket science to make! The family is crazy about them :)

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