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Mini Hamburgers Recipe

Mini Hamburgers Recipe

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:40 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground turkey or beef (90% lean) or ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 40 mini buns, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Directions

  • 1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
  • 2. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.

Nutritional Facts

1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.