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Mini Hamburgers

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

40 servings

Updated: Jun. 30, 2023
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Mini Hamburgers
Mini Hamburgers Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 large egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean) or ground beef
  • 40 mini buns, split
  • 8 ounces American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Directions

  1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
  2. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil. Return hamburgers to the oven for 5 minutes.

Nutrition Facts

1 each: 106 calories, 3g fat (1g saturated fat), 13mg cholesterol, 180mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.