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Mini Hamburgers Recipe
Mini Hamburgers Recipe photo by Taste of Home

Mini Hamburgers Recipe

Publisher Photo
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 40 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground turkey or beef (90% lean) or ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 40 mini buns, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Nutritional Facts

1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
  2. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.
Originally published as Mini Hamburgers in Taste of Home August/September 1994, p64

Nutritional Facts

1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mini Hamburgers

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 4, 2014

"Ever popular."

MY REVIEW
Reviewed Feb. 6, 2012

"I love the small size and the flavor of these little treasures is AMAZING!!! Plus, they're super quick to throw together, then bake!"

MY REVIEW
Reviewed Jun. 7, 2010

"the recipe was wrong. You put foil down in the bottom of your cookie sheet. spread the meat mixture then place the cooked onions then the pickle. the split buns go on next . cover with foil. bake 350 for 25 min. remove from the oven. and cut between the buns. remove the top buns and slide the turner under the meat and flip the meat and roll over and place cheese. it will melt without reheating. set out mustard,ketchup and tomatos. i worked at white castle i know how its done."

MY REVIEW
Reviewed Nov. 6, 2009

"My husband loved it but, I had the same problem with my buns getting greasy."

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