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Mini Hamburgers Recipe
Mini Hamburgers Recipe photo by Taste of Home

Mini Hamburgers Recipe

Read Reviews (1)
4.71 1
Publisher Photo
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 40 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean) or ground beef
  • 40 mini buns, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Nutritional Facts

1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
  2. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.
Originally published as Mini Hamburgers in Taste of Home August/September 1994, p64

Nutritional Facts

1 serving (1 each) equals 106 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 180 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mini Hamburgers(1)

AVERAGE RATING
   (7)
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MY REVIEW
Reviewed Feb. 6, 2012

I love the small size and the flavor of these little treasures is AMAZING!!! Plus, they're super quick to throw together, then bake!

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