Mini Ham Quiches Recipe

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"These cute quiches are easy to fix for an after-church brunch when you don't want to fuss," relates Marilou Robinson of Portland, Oregon. "They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives," she suggests.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 3/4 cup diced fully cooked ham
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped ripe olives
  • 3 eggs, lightly beaten
  • 1 cup half-and-half cream
  • 1/4 cup butter, melted
  • 3 drops hot pepper sauce
  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (1 each) equals 141 calories, 11 g fat (6 g saturated fat), 84 mg cholesterol, 332 mg sodium, 5 g carbohydrate, trace fiber, 6 g protein.


  1. In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended.
  2. Pour over ham mixture. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 1 dozen.
Originally published as Mini Ham Quiches in Quick Cooking September/October 2000, p12

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Reviewed May. 6, 2015

"Great classic recipe! These mini quiches come together quickly! Using what I had in hand -- whole milk, still turned out great. With a fresh fruit salad this made a great brunch for after church. As a Taste of Home volunteer food editor I love cooking for my family. This was loved by all."

Reviewed Jan. 18, 2012

"I used sausage instead of ham, skipped the olives, put salsa in instead of hot pepper, and it was still amazing!"

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