Taste of Home
Mini Ham & Cheese Quiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado
Ingredients
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1 cup salad croutons
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1 cup shredded cheddar cheese
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1 cup chopped fully cooked ham
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4 large eggs
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1-1/2 cups 2% milk
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1-1/2 teaspoons dried parsley flakes
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon onion powder
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Dash pepper
Directions
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1.
Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
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2.
Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.
Nutrition Facts
1 mini quiche: 107 calories, 6g fat (3g saturated fat), 81mg cholesterol, 328mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.
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