Mini Ham & Cheese Quiches Recipe
Mini Ham & Cheese Quiches Recipe photo by Taste of Home
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Mini Ham & Cheese Quiches Recipe

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We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, CO
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 cup salad croutons
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fully cooked ham
  • 4 large eggs
  • 1-1/2 cups 2% milk
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • Dash pepper

Nutritional Facts

1 mini quiche: 107 calories, 6g fat (3g saturated fat), 81mg cholesterol, 328mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.


  1. Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
  2. Bake 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before removing from pan. Serve warm. Yield: 1 dozen.
Originally published as Mini Ham & Cheese Quiches in Taste of Home November 2015, p78

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gina.kapfhamer User ID: 8717427 260612
Reviewed Feb. 1, 2017

"A quick recipe that helps make my mornings-on-the-go so much easier! Making up a batch of these helps get me through my week and never miss a breakfast. To cut back a little on calories, I do sometimes leave out the croutons in this recipe, but it still tastes delicious. Also brought these as an "appetizer" for a brunch wedding shower and they were a big hit!"

rena 55 User ID: 1935799 246014
Reviewed Mar. 25, 2016

"It's great to be able to fix these and then put them in the freezer so we can grab them, warm them up and get out the door on those busy mornings. Tasty and easy!"

DeboraLZ User ID: 7556927 239816
Reviewed Dec. 20, 2015

"I had dried bread dressing leftover from Thanksgiving and mixed it with melted butter and spices to use in lieu of croutons. These were really good, but they did take a few minutes longer to bake."

xxcskier User ID: 1136353 237277
Reviewed Nov. 13, 2015

"So easy and so tasty!! We all really enjoyed these and they also held up well for the next morning! This recipe is a keeper!!"

i_like_pie User ID: 1201160 236194
Reviewed Nov. 2, 2015

"These were easy to make and tasted great. They freeze well for a quick breakfast."

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