Mini Green Bean Casserole Recipe
Mini Green Bean Casserole Recipe photo by Taste of Home

Mini Green Bean Casserole Recipe

Publisher Photo
This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 2 cups frozen cut green beans
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground mustard
  • 3/4 cup chicken broth
  • 1 tablespoon butter
  • 3/4 cup french-fried onions

Nutritional Facts

1 serving (1 each) equals 262 calories, 17 g fat (7 g saturated fat), 15 mg cholesterol, 939 mg sodium, 23 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth. Pour over the vegetables. Dot with butter.
  2. Bake, uncovered, at 375° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer. Yield: 2 servings.
Originally published as Mini Green Bean Casserole in Reminisce May/June 2003, p49

Nutritional Facts

1 serving (1 each) equals 262 calories, 17 g fat (7 g saturated fat), 15 mg cholesterol, 939 mg sodium, 23 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Mini Green Bean Casserole

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Nov. 8, 2011

"Came out thin and watery, nothing like a cream sauce. Think there is an instruction missing such as thawing or cooking the frozen green beans before adding them to the casserole. I dumped the casserole and the receipe in the same can."

MY REVIEW
Reviewed Dec. 24, 2009

"my first time and it was very good. Visitors liked it too."

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