Mini Green Bean Casserole Recipe
Mini Green Bean Casserole Recipe photo by Taste of Home

Mini Green Bean Casserole Recipe

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This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 2 servings


  • 2 cups frozen cut green beans
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground mustard
  • 3/4 cup chicken broth
  • 1 tablespoon butter
  • 3/4 cup french-fried onions

Nutritional Facts

1 serving (1 each) equals 262 calories, 17 g fat (7 g saturated fat), 15 mg cholesterol, 939 mg sodium, 23 g carbohydrate, 4 g fiber, 4 g protein.


  1. In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth. Pour over the vegetables. Dot with butter.
  2. Bake, uncovered, at 375° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer. Yield: 2 servings.
Originally published as Mini Green Bean Casserole in Reminisce May/June 2003, p49

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Reviewed Nov. 8, 2011

"Came out thin and watery, nothing like a cream sauce. Think there is an instruction missing such as thawing or cooking the frozen green beans before adding them to the casserole. I dumped the casserole and the receipe in the same can."

Reviewed Dec. 24, 2009

"my first time and it was very good. Visitors liked it too."

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